Tiramisu

Tiramisu (6 servings)

Ingredients:

• 2 egg whites
• 4 egg yolks
• 150g powdered sugar
• 400g Mascarpone cheese
• 2 packs of Sponge Fingers 200g
• 175ml strong cold black coffee
• 200g grated dark chocolate
• Cocoa powder

Method:

• Beat the egg whites until stiff.
• Whisk together the egg yolks and sugar until the mixture is thick and pale.
• Gently add the Mascarpone cheese and the egg whites.
• Line the base of a deep serving dish with a single layer of Sponge Fingers.
• Sprinkle the Sponge Fingers with a part of the coffee.
• Spread a layer of the Mascarpone mixture on top of the Sponge Fingers.
• Cover the Mascarpone mixture with a part of the grated chocolate.
• Repeat this making several layers and end with the Mascarpone mixture.
• Dust the cocoa powder on top.
• Refrigerate overnight.