Meringue

Besides the standard shapes like swirls and nests, other shapes like drops, eggs, flowers, hearts, Christmas bells, Christmas trees etc. are also possible.

It is also possible to enrich Meringue with fruit pieces, nuts and chocolate pieces. Chocolate, chocolate compounds and sugar pearls can also be used as decoration. 

If you have any questions or ideas about particular shapes, ingredients or decorations, please do not hesitate to contact  us.

Did you know that?

• Meringues are also known as Baiser.
• Baiser produced by Jeurgens are to an original recipe which does not contain milk.
• Jeurgens produces gluten free meringues, however not all meringues are gluten free due to the decoration that is used.

Meringues are used as an ingredient in numerous recipes for cakes and desserts. For a list of industrial applications please click here.